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Spicy casserole

Serves 4


Ingredients

  • Knob of butter
  • 2 Onions
  • 1 tin of chopped tomatoes
  • 1 chicken stock cube (dissolved in 190ml of water)
  • 1 tbsp of tomato ketchup
  • 4 rashers steaky bacon
  • 6 spicy sausages
  • 2 cloves of garlic
  • half a tablespoon of chilli powder
  • half tsp of salt
  • 1 tbsp of flour
  • 1 tbsp of oil

Method

  1. Melt butter and fry sausages until brown

  2. Remove sausages and set aside

  3. Add sliced onions, garlic and oil and cook for five minutes

  4. Add chopped bacon and cook

  5. Stir in 1 tbsp of flour (or enough to soak up juices)

  6. Add 1 can of chopped tomatoes and stock

  7. Add chilli, ketchup and salt and stir

  8. Add sausages and cook for 25 minutes

  9. Fry second onion separately, until transparent and add to pot

  10. Remove cover and cook until reduced